QUALITY CERTIFICATION
NORIGO INDONESIA
CERTIFICATION
NORIGO INDONESIA
HALAL BPJPH
(Halal Product Assurance Organizing Agency)
All Norigo Indonesia products carry a Halal certificate from MUI (Indonesian Ulema Council), so they can be enjoyed by everyone in Indonesia.
HACCP
(Hazard Analysis Critical Control Point)
HACCP is a globally recognised standard for anticipating and preventing risks before they occur, based on a systematic approach and on the prevention of chemical, microbial and other hazards.
BPOM
(National Agency of Drug and Food Control)
The Indonesian agency responsible for overseeing the distribution of medicines and food in Indonesia. All Norigo Indonesia products have gone through the BPOM process and hold a BPOM certificate.
HACCP Certificate
Hazard Analysis and Critical Control Point
269 BPOM PRODUCTS
National Agency of Drug and Food Control
BPOM stands for Badan Pengawas Obat dan Makanan, the National Agency of Drug and Food Control. It is the Indonesian agency responsible for overseeing the distribution of medicines and food in Indonesia. Its functions and duties are similar to those of the FDA (Food and Drug Administration) in the United States.
1676 MUI HALAL PRODUCTS
Halal Certification by the Indonesian Ulema Council
Halal MUI, also known as LPPOM MUI, is the institution responsible for examining, analysing and deciding whether a product is safe to consume, both from a health perspective and from the perspective of Islamic teaching, that is, whether it is halal, or permissible and good for Muslims to consume, especially in Indonesia.
BRCGS CERTIFIED PRODUCTS
For Quality and Safety
BRCGS stands for Brand Reputation through Compliance Global Standards, an international certification standard used to ensure product safety, quality and compliance throughout the supply chain.
Quality Certification / Attachments
Brand registration certificate: Trademark
