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QUALITY CONTROL (QC) MICROBIOLOGY

Sukabumi Regency, West Java, Indonesia

1. Male / Female

2. Maximum age 35

3. Minimum bachelor's degree in Food Engineering

4. 1 year of experience in the food industry as a microbiology analyst in a microbiology lab

5. Willing to work in shifts

6. Strong analytical skills

7. Willing to be placed in Sukabumi